What spices should you have at your kitchen?

Most Popular Spices

Experienced chefs recommend keeping at your kitchen the following spices:

  • Anise seed
  • Cardamom pods (green and black)
  • Celery seed
  • Cinnamon sticks
  • Cloves
  • Coriander seed
  • Cumin seed
  • Fennel seed
  • Mustard seed
  • Nutmeg
  • Peppercorns (black and Sichuan)
  • Star anise

Most of these spices will require grinding before use. And the best way is to it just before the adding of the spice to your food. It will help you keep the spice aromatics and make your food even tastier.

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